Simple Sphagetti



I just want to share this recipe from a friend...

Ingredients:

2 tsp olive oil
1 onion, finely chopped
2-3 cloves garlic, crushed
1/2 cup chopped parsley
2 tsp dried oregano, chopped
800g canned tomatoes
2 tbsp tomato paste
1/2 cup good red wine
500g spaghetti
2 tbsp capers
12 black olives
1/2 cup chopped parsley, extra
2 tbsp chopped fresh basil, chopped

Method:

1.
Heat oil and cook onion, garlic, parsley and oregano for 1-2 mins over low heat.
2.
Add tomatoes with their juice, tomato paste and wine and bring to boil. Cover and simmer for 5 mins stirring to break up tomatoes.
3.
Cook spaghetti in a large pan of boiling water till just tender, do not over cook.
4.
Add capers and olives to tomato sauce and serve over drained spaghetti. Sprinkle with extra parsley and basil.

1 notes:

Karen Zemek, author of "My Funny Dad, Harry" said...

I like kernel corn in my spaghetti too! Just wanted to share this with you--it's good! (Providing you like corn)